Industrial

  • High-purity process water
  • Cooling tower water
  • Equipment and surface sanitization
  • Clean-in-place (CIP)
  • Agriculture / Produce / Food Processing

  • Fresh produce/fruit washing
  • Produce preservation
  • Equipment and surface sanitization
  • High-purity process water
  • Cooling tower water
  • Beverage

  • Product water preparation
  • Clean-in-place (CIP)
  • Tank, equipment sanitization
  • Bottle and cap washing
  • Bottled water preservation
  • Wine

  • Barrel washing
  • Equipment and surface sanitization
  • Tank Clean-in-place (CIP)
  • Laundry

  • Improve disinfection
  • Cost savings: water, energy, labor
  • Cleaner, softer laundry
  • Extend linen life
  • Marine

  • Potable water/effluent, treatment
  • Process water
  • Ballast water, macrofoulant eradication
  • Seafood processing
  • System sanitization
  • Aquaculture

  • Incoming water treatment
  • Wastewater management/disinfection
  • System sanitization
  • Product Processing
  • Groundwater and Soil Remediation

  • Degradation and neutralization of organic contaminants
  • Oxygenation of target zone (accelerates bioremediation)