Ozone-injected water can improve the effectiveness of CIP because it is a very powerful oxidant that works well at reduced temperatures. Conventional high-temperature CIP processes require significant energy and time to ramp the entire system up to the target temperature and cool down at the end of the process. Ozone-injected water can replace chlorinated sanitizers, peracetic acid, and hot water rinse in traditional CIP protocols.
Other Beverage Plant Applications